Yarlington

Not available for UK delivery

Aged for 6-8 weeks. A soft, creamy and bright washed rind cheese. During the washing process, Yarlington is washed twice with a brine solution and twice with Tom Oliver's Yarlington Mill cider which is matured in Speyside whisky oak barrels for 18 months.

Pasteurised cow’s milk. Traditional rennet. Producer: David Rowett, King Stone Dairy, Gloucestershire, England. Approx. 220g.