Baron Bigod
Not available for UK delivery.
Aged for five weeks and made with pasteurised cow’s milk by Jonny Crickmore in Suffolk, England. This cheese is milky, grassy and creamy with flavours of sautéed mushrooms and butter.
| Rennet |
Traditional |
|---|---|
| Style of Cheese |
Soft |
| Milk Variety |
Cow |
| Dry Goods Type |
Pasteurised |
| Country of Origin (Cheese) |
England |
*Our chilled produce is not available for UK delivery, however Fife delivery is available.
