Smoked Gubbeen
*Not available for UK delivery*
Aged for 3 months and made with pasteurised cow’s milk by the Ferguson Family at Gubbeen Farmhouse, Co. Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over oak to develop mild layers of sweet smoke.
| Style of Cheese |
Hard Smoked, Washed Rind |
|---|---|
| Milk Variety |
Cow |
| Rennet |
Traditional |
| Type |
Pasteurised |
| Country of Origin (Cheese) |
Ireland |
