Lanark Blue

Aged for three to four months and made with unpasteurised ewe’s milk by Selina Cairns at Errington Cheese in Lanarkshire, Scotland. In winter, this flaky cheese is punchy and boozy, and in spring, flavours are more mild and saline.

Unpasteurised sheep's milk. Vegetarian rennet.

Priced individually.

*Our chilled produce is not available for shipping. However Fife delivery is available.  If you'd like local delivery please get in touch.