Cambus O'May - Auld Reekie

Aged for eight months and made with unpasteurised cow’s milk by Alex Reid in the eastern Cairngorm mountains in Scotland. This cheese is smoked over whisky barrel shavings, giving it an oaky, smoky flavour with a hint of whisky and a tangy finish.

This lightly smoked hand made cheese has all the flavour of a traditional farmhouse cheese with a delicate whisky and wood finish.

200g