Cashel Blue
Tax included.
Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.
Pasteurised cow’s milk. Vegetarian rennet. Producer: Cashel Farmhouse Cheesemakers, Tipperary, Ireland.
Approx. weight: 200 grams
Priced individually.
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