Cashel Blue
Tax included.
Not available for UK delivery
Aged for three months and made with pasteurised cow’s milk by Sarah Grubb in Co. Tipperary, Ireland. This cheese has a butter-like texture, and savoury, slightly piquant flavours.
Pasteurised cow’s milk. Vegetarian rennet. Producer: Cashel Farmhouse Cheesemakers, Tipperary, Ireland.
Priced individually.
*Our chilled produce is not available for shipping. However Fife delivery is available. If you'd like local delivery please get in touch.