Wigmore
Aged for six weeks and made with pasteurised ewe’s milk by Jake Wigmore in Berkshire.
This Brie-style cheese is milky and nutty, perfect for those who love a delicate and easy-eating cheese.
Aged for six weeks and made with pasteurised ewe’s milk by Jake Wigmore in Berkshire.
This Brie-style cheese is milky and nutty, perfect for those who love a delicate and easy-eating cheese.
