Sinodun Hill
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Ivory in colour, mousse-like in texture, and a fresh citrus flavour that develops notes of almonds as it ages. The yoghurty flavour of this cheese can develop into a delicate, almost red-fruit flavour. It has a wrinkly, ivory rind, with dustings of blue and grey moulds.
Judged the eleventh best cheese in the world at the 2022 World Cheese Awards, and recipient of the Ann-Marie Dyas Award, sponsored by The Fine Cheese Co., for the World’s Best Artisan Cheese. Winner of Best Goat Cheese at the 2026 Artisan Cheese Awards.
Approx. weight - 160g.
Goats' - Soft - Wales
