Pitchfork Cheddar
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Aged for 12 months and made with unpasteurised cow’s milk by the Trethowan Brothers in Somerset, England. This cheese is made with Jersey cow’s milk – milk usually used for softer cheeses – which gives the cheese its moist, smooth and creamy texture. On the palate, tangy flavour builds with a subtle nuttiness underneath.
Style of Cheese - Hard
Milk Variety - Cow
Rennet - Traditional
Type - Unpasteurised
Country of Origin (Cheese) - England