Lifestyle
- Suitable for Vegetarians
Award winning sour-dough crispbreads are baked in the UK using a traditional Swedish recipe.
The crunch and spicy kick of these Pink Peppercorn Sourdough Crackers adds a new dimension to soft, earthy Bries or Camemberts. Truffle enhances the earthy notes present in this style of cheese further, While pickled cabbage cuts through the richness.
Ingredients
Spelt Wheat Flour, Milk, Rye Flour, Sourdough 5% (Rye Flour, Water), Honey, Pink Peppercorn 2.1%, Sea Salt