Moliterno al Tartufo
Tax included.
Not available for UK delivery
Aged for eight to nine months and made with pasteurised ewe’s milk by Formaggi Centrale in Sardinia, Italy. This cheese is creamy and crumbly with flavours of cracked black pepper, truffle and mushroom.
Style of Cheese - Hard
Milk Variety - Sheep
Rennet - Traditional
Type - Pasteurised
Country of Origin - Italy
*Our chilled produce is not available for shipping. However Fife delivery is available. If you'd like local delivery please get in touch.