Lancashire Cheese and Spring Onion Drinks Biscuits

The Drinks Bakery Lancashire Cheese & Spring Onion Drinks Biscuits are packed full of the best Lancashire cheese, and is expertly combined with English mustard and spring onion to create a bold, fruity profile with a spicy finish. These premium Lancashire cheese biscuits offer a unique twist on the classic Ploughman’s lunch, making them a versatile and premium snack that pairs perfectly with a variety of drinks.

The Brinks Bakery use Mrs Kirkham’s Lancashire Cheese, which is one of the best cheeses on the planet. It’s a multi award winner, buttery, crumbly cheese with a BIG fruity tang and long finish. It’s an amazing cheese to bake biscuits with because the flavour doesn’t bake out, it's locked in creating an amazing cheese biscuit. The rich, mineral, fruity profile balances wonderfully well with hoppy, fermented beer. It’s a classic Ploughman’s lunch cheese and made to match beer, making these the ultimate beer biscuits.

Using spring onion creates a more pronounced, sharp onion flavour that balances with the fruitiness of the Lancashire cheese in a powerful cheese and onion biscuit partnership. It leaves the palate ready for a hoppy IPA or some acidity from a glass of white wine (Sauvignon Blanc, Picpoul de Pinet) or a glass of red Grenache. These are the perfect savoury shortbread biscuits to elevate your drinking experience, offering a sophisticated alternative to run-of-the-mill bar snacks.

WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Lancashire Cheese (21%) [MILK, Salt, Rennet, Starter Culture], Rice Flour, Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], EGG White, MUSTARD Powder, Spring Onion (1%), Salt, Cayenne Pepper

Not suitable for vegetarians.

Allergens

For allergens, see ingredients in bold. May contain traces of tree nuts. Product contains gluten, wheat, milk, mustard and egg.

Nutrition

Warning

Extremely moreish. Please eat responsibly.