Boyne Valley Ban
Not available for UK delivery
Aged for six months and made with pasteurised goat’s milk by Michael Finegan in Co. Meath, Ireland. A white, matured goats cheese similar in style to the French tomme cheeses. Youghurt-y and rich with nutty and mushroom undertones.
| Style of Cheese |
Hard |
|---|---|
| Milk Variety |
Goat |
| Rennet |
Vegetarian |
| Country of Origin (Cheese) |
Ireland |
| Type |
Pasteurised |
