Wee Comrie
Tax included.
Aged for three weeks and made with pasteurised cow’s milk by Pierre Leger at Strathearn Cheese in Comrie, Perthshire. This cheese is fresh and bright with a slightly sweet and buttery flavour.
Pasteurised Cow’s Milk. Vegeterian Rennet. Producer: Strathearn Cheese, Scotland
Approx. weight: 200 grams
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