St Andrews Farmhouse Cheddar
Tax included.
Aged for 12 months. Buttery and creamy in texture with a nutty and sweet flavour. Unpasteurised cow’s milk. Traditional rennet. Producer: Jane Steward, St Andrews, Scotland.
Approx. weight: 200 grams
Priced individually.
*Our chilled produce is not available for shipping. However local delivery is available. If you'd like local delivery please get in touch.