Ossau Iraty
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Not available for UK delivery
Aged for six to seven months and made with pasteurised ewe’s milk by Fromagerie Macaye in Northern Basque Country, France. This cheese ranges from lactic and salty to sharp and tangy with age.
Pasteurised Sheep's Milk. Traditional Rennet. Producer: Fromagerie Macaye | France
Approx. weight: 200 grams
Priced individually.
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