Morbier AOP
Tax included.
Not available for UK delivery
Aged for three months and made with unpasteurised cow’s milk by Hervé Poulet, then aged in the Cave de Machecoul in Franche-Comte, France. This cheese is buttery and elastic with fragrances of hay, flowers and mushrooms, and flavours of butter, asparagus and prosciutto.
Style of Cheese -Semi Hard
Milk Variety - Cow
Rennet - Traditional
Type - Unpasteurised
*Our chilled produce is not available for shipping. However Fife delivery is available. If you'd like local delivery please get in touch.