Mini Clava Brie
Tax included.
Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scotland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age. Your favourite Scottish brie-style cheese comes in a limited-edition mini version for Christmas.
200g
Soft Cheese
Cows Milk
Vegetarian Rennet
Pasteurised
Made in Scotland