Manchego

Manchego

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Manchego is made from the milk of Manchega sheep residents of La Mancha region in Spain which is 600 meters above sea level. Our Manchego is aged for 12 months – giving it a butterscotch-coloured flesh and sweet lingering flavour. Third generation cheesemakers, the Iniesta Family are committed to producing a small scale and artisanal cheeses that are recognised around the world. Unpasteurised ewe’s milk. Traditional rennet. La Mancha, Spain.  

Approx. weight: 250 grams
Priced individually.

*Our chilled produce is not available for shipping. However local delivery is available.  If you'd like local delivery please get in touch.