Gorgonzola
Tax included.
Aged for three months and made with pasteurised cow’s milk by Davide and Frederica from Mario Costa in Novara, Italy. This cheese is a decadent, oozing blue cheese with rich sweetness and a lingering spiced finish.
Pasteurised Cow's Milk. Traditional Rennet. Producer: Mario Costa | Italy
Approx. weight: 200 grams
Priced individually.
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