Comte

Comte

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The complex array of sweet, nutty, floral and herbal notes to be found in Comte is attributed to the cows that supply the milk, and the rich grass-lands they roam. Each wheel of Comté must spend at least 4 months in the maturing cellar before being offered to gourmets. This Comte is aged for 22 months. Unpasteurised cow’s milk. Traditional rennet. Producer: Maison Rivoire-JacqueminJura Massif, France.

Approx. weight: 200 grams
Priced individually.

*Our chilled produce is not available for shipping. However local delivery is available.  If you'd like local delivery please get in touch.