Clava Brie
Tax included.
Not available for UK delivery
Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scotland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age.
Pasteurised Cow's Milk. Vegetarian Rennet. Producer: Connage Highland Dairy | Scotland
Priced individually.
*Our chilled produce is not available for shipping. However Fife delivery is available. If you'd like local delivery please get in touch.