Clava Brie
Tax included.
Aged for six weeks and made with pasteurised cow’s milk by Jill and Callum Clarke in Ardersier, Scotland. This cheese has flavours of cabbage and cauliflower, and gets punchier with age.
Pasteurised Cow's Milk. Vegetarian Rennet. Producer: Connage Highland Dairy | Scotland
Approx. weight: 200 grams
Priced individually.
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