Campoveja Trufado
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Aged for five to six months and made with raw ewe’s milk and natural truffle by the Sanz family in Valladolid, Spain. Flavours of fresh cream and butter are followed elegantly by truffle and cracked black pepper.
Style of Cheese - Hard
Milk Variety - Sheep
Rennet - Traditional
Milk - Unpasteurised
Country of Origin - Spain