Camembert Normandie Wheel
Tax included.
Aged for three to four weeks and made with unpasteurised cow’s milk by Pierre Marty and Beillevaire in Normandie, France. This cheese is rich and creamy, aromatic and mushroom-y, with vegetal flavours of cabbage. Unpasteurised Cow’s Milk. Traditional Rennet. Producer: Pierre Marty, France
Marty is one of the last two artisan and independent Camembert de Normandie PDO makers, and are honoured to be part of the restrictive club of cheese makers striving to keep the traditional French cheese making alive.
Approx. weight: 200 grams
*Our chilled produce is not available for shipping. However local delivery is available. If you'd like local delivery please get in touch.