Anster
Tax included.
Aged for two months and made with unpasteurised cow’s milk by Jane Stewart in Anstruther. The flavours are mild, yet complex with flavours of lemon and a hint of mushroom.
Unpasteurised Cow's Milk. Traditional Rennet. Producer: St Andrews Farmhouse Cheese | Fife
Approx. weight: 200 grams
Priced individually.
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